Monday, 21 July 2014

Hungry anyone?.....deciding on the Menu

The menu is a presentation of food and beverage offerings that is served at events. Part of the function of menu  is to impress guests with the notion that the dishes served  requires such skill, equipment, and exotic ingredients that they cannot prepare similar foods at home.

An appetizer is a small first course of an overall meal. A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.

 
Depending on the type of event, the Event Planner will decide the menu. The appetizer, lunch, dinner and dessert.

 
 
Dinner usually refers to the most significant meal of the day, which is  the evening meal. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of day.
 
 
Then comes the part most kids and some adults love Dessert.
 
 
Yum Yum !!!
 

4 comments:

  1. The part that can make or break an event.

    ReplyDelete
    Replies
    1. So true Walt if the food is not tasty or if the type of dishes don't suit the event.

      Delete

 

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